Deli Clerk

Job Description

Job Description

The Deli Clerk reports to the Store Manager and prepares and serves a full-service deli assortment, including prepared foods and salads, cheese and charcuterie, sandwiches, and other deli products. This role provides friendly customer service, completes basic portioning and packaging, prepares made-to-order sandwiches and recipe-based items, and supports a clean, well-stocked, and safely operated deli department. The schedule includes opening shifts, closing shifts, and weekends.

Responsibilities

• Prepare prepared foods, salads, sandwiches, cheese, charcuterie, and other deli products.
• Complete basic portioning and packaging, made-to-order sandwiches, and recipe-based preparation.
• Provide courteous customer service and take customer orders accurately.
• Slice and package deli products according to customer requests and department standards.
• Merchandise displays and maintain an attractive, well-organized product presentation.
• Rotate inventory and replenish stock as needed.
• Handle cash and process transactions accurately.
• Maintain sanitation compliance and a clean, safe work area.

Required Qualifications

• At least 1 year of experience in deli or food service operations.
• ServSafe Food Handler's Certificate.
• Availability for opening shifts, closing shifts, and weekends.

Preferred Qualifications

• Food safety knowledge.
• Knife-handling experience.
• Food preparation experience.
• Familiarity with point-of-sale systems.
• Cash-handling experience.
• Inventory rotation experience.
• Strong customer service and communication skills.