Line Leader

Cazenovia, NY

MCBC is seeking a skilled Sous Chef to lead the line and daily kitchen operations at our New York location. You will own the line, develop cooks, and ensure every service runs smoothly with top plate presentation. You will work under the Executive Chef, oversee food quality, inventory, and scheduling, and coach staff to uphold safety and consistency across all shifts. Evening and weekend availability required. #J-18808-Ljbffr

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Vacancy posted 2 hours ago

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