Full Time Position- FLOAT

Overview This website is AudioEye enabled and is being optimized for accessibility. To open the AudioEye Toolbar, press "shift + =". Some assistive technologies may require the use of a passthrough function before this keystroke. For more information, activate the button labeled "Explore your accessibility options". Openings as of Monday, June 1, 2026 Full Time Position - FLOAT JobID: 6957 Position Details Location: District-wide Date Posted: 5/28/2026 Hours: 6.0/day Duty Days: 181 total days (according to the school year calendar), 168 student contact days, 10 paid holidays, 3 prep days Rate of Pay: $21.55/hr Additional: $1.00/hr differential for Certified Food Manager certification; longevity pay $1.50–$2.75/hr About Spring Lake Park Schools Welcome to Spring Lake Park Schools! We are a vibrant school community serving about 6,200 students from the suburbs of Blaine, Fridley and Spring Lake Park, in the northern Minneapolis-St. Paul metropolitan area. Our district purpose -- "High expectations, high achievement for all. No excuses" – provides our focus to meet the unique and varied needs of each student. Spring Lake Park Schools is recognized for our commitment to personalized learning, creating a culture of innovation and creativity through human-centered design thinking. We are working to create a system – a culture with a methodology and set of processes – where teachers and staff have the freedom, flexibility and invitation to design new ways of learning centered around deepening student engagement to continuously improve student success. Position Overview; The successful candidate will be an individual who is committed to our district's values by...... Responsibilities Providing exceptional customer service to our students, staff and guests who dine in our cafeterias Following food safety and sanitation regulations to ensure the safety for our guests Working well with others on a team Providing effective leadership Having a positive attitude Being a dependable team member Being an ongoing learner Position Description TITLE: Full Time Float; This is routine work performed under the direct supervision of the high school manager, or other designated individual. A person in this position will be required to work as a floater at an elementary, middle and high school. Performance is evaluated on an ongoing basis. LOCATIONS: Centerview Elementary, Northpoint Elementary, Woodcrest Spanish Immersion Elementary, Park Terrace Elementary, Westwood School, Spring Lake Park High School HOURS: 6.0/day DUTY DAYS: 181 total days - according to the school year calendar; 168 student contact days; 10 paid holidays; 3 prep days Group Nutrition Services Position: Associate Equipment Used Equipment: Personal computer, calculator, large and small kitchen equipment to include but not limited to; combi oven, rotating oven, steam kettle, sharp cutting tools, dishwasher, rolling racks and utility cart Working Conditions Maintain emotional control under stress Continual standing, walking, pushing/pulling, frequent stooping, bending, kneeling, climbing on ladder, heavy lifting and carrying Moderate exposure to extreme hot and cold temperatures Application Process Application deadline: Individuals who wish to be considered for this position must apply online at and select job ID #6957. Selection procedure: Applicants who meet the qualifications will be considered for interviews. For inquiries, please contact Director of Nutrition Services, Amy Kimmel at View email address on click.appcast.io. Spring Lake Park Schools is an equal opportunity employer and will not deny anyone the opportunity for employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance. Postings current as of 6/1/2026 6:42:56 PM CST. Powered by applicant tracking, a product of Frontline Education. #J-18808-Ljbffr