Executive Sous Chef: Lead Kitchen Ops & Creative Menus
Compass Group USA
A leading hospitality firm in Aurora, Colorado is looking for a culinary professional to support the Executive Chef in overseeing kitchen operations and ensuring a safe environment. Responsibilities include training staff, maintaining food quality, and compliance with safety standards. Ideal candidates should have 3-5 years of culinary experience and relevant degrees. Great benefits include medical, dental, and retirement plans. #J-18808-Ljbffr Compass Group USA
Vacancy posted 23 hours ago
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