Dietary Aide for Skilled Nursing Facility

Job Description

Job Description

Job Overview Summary:

The Dietary Aide is responsible for performing a variety of tasks related to the preparation and serving of food, cleaning food

service areas, equipment and utensils.

Functions:

• Safe and sanitary handling of food, dishes and equipment

• Prepare patient trays according to instructions/order

• Employ proper food handling techniques whether in preparation of food or setting up or serving trays

• Assist in maintaining the general cleanliness of all areas in the kitchen, including cleaning work area and equipment

as assigned

• Assist in stocking food storage areas and refrigerators as assigned

• Deliver food, nourishments and supplies as assigned

• Perform duties using proper infection control techniques and using protective equipment as needed

• Contributes to an environment that is respectful, team-oriented and responsive to the concerns of co-workers, patients

and families

• Participates in quality improvement activities (QAPI) as requested

• Maintains confidentiality and protects sensitive Protected Health Information (HIPAA) at all times

• Stays and works beyond scheduled shift if needed to meet state staffing requirements and or needs of patients

Qualifications:

Must be at least 16 years or older. Experience in a culinary environment, large volume food preparation and service is preferred.

Knowledge and Skills:

• Demonstrates organizational and critical thinking skills

• Effective interpersonal and communication skills

• Ability to work independently, problem solve and make decisions as necessary

• Ability to be patient while interacting with challenged or difficult residents

• Ability to create a resident-centered environment

• Ability to react decisively and quickly in emergency situations

• Knowledge of policies and procedures and state and federal regulations

Required Responsibilities:

Successful demonstration of work standards, quality work product, productivity, and job knowledge are standard expectations for all company employees.