Dishwasher

Job Description

Job Description

Responsibilities:

• Wash all dishes needed to set the dining room first, then finish pots, pans, etc.

• Ensure chemicals for dishwasher and sinks are in working order, testing chemical dilution every 4 hours. 

• Clean and sanitize service carts, sinks and drains and sanitize workroom appropriately. 

• Sweep and mop as frequently.

• Take out all trash and cardboard after every meal.

• Temp dishwasher at beginning of shift and periodically after that. Draining water as directed and cleaning dish machine at end of the night.  

• Follow kitchen cleaning schedule, completing tasks in a timely manner.

• Keep environment safe and clean.

• All other duties as assigned.

Additional Functions:

• Must be detail and team-work oriented.

• Must attend required in-services/ workshops to further education of skills and  community requirements.

Qualifications:

• Must be able to pass Criminal Background Check, Health Screening including TB test.

• Must be eighteen (18) years old.

• Maintain current Food Handlers Card and First Aid.

• Ability to communicate clearly and effectively, verbally in standard English. 

• The employee shall be responsible for maintaining the integrity of Fields Senior Living.

Physical Demands and Requirements: 

• Maintain ability to lift 50 pounds; to stand or walk throughout the vast majority of the workday; and to frequently push, pull, bend, twist and reach. 

• Must be willing to be active and on feet during entire work shift.

• Involves light to heavy physical activity performing non-strenuous and strenuous activities.

• Must have sufficient manual dexterity to work with the fingers and to reach/hand items