Pastry Cook
Marbled & Fin
Pastry Cook Marbled & Fin (Charleston, SC)
Join Our Growing, Hospitality-Driven Team!
Marbled & Fin is seeking a skilled and passionate Pastry Chef to join our team and help lead one of Charleston's most exciting dining destinations.
About Us:
Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences .
Who We're Looking For:
You are someone who takes pride in precise technique, creativity, and consistency in the pastry arts. This is a hands-on role perfect for a driven professional who brings both creativity and consistency to the table, while contributing to a dynamic, high-performance kitchen
Responsibilities:
If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we'd love to hear from you.
Apply today and take the next step in your hospitality career with Marbled & Fin !
Join Our Growing, Hospitality-Driven Team!
Marbled & Fin is seeking a skilled and passionate Pastry Chef to join our team and help lead one of Charleston's most exciting dining destinations.
About Us:
Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences .
Who We're Looking For:
You are someone who takes pride in precise technique, creativity, and consistency in the pastry arts. This is a hands-on role perfect for a driven professional who brings both creativity and consistency to the table, while contributing to a dynamic, high-performance kitchen
Responsibilities:
- Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes
- Assist in menu development, seasonal dessert features, and daily prep
- Ensure consistency in quality, presentation, and portioning
- Maintain clean, organized, and well-stocked pastry and prep stations
- Follow food safety, sanitation, and allergen protocols at all times
- Work closely with the BOH team to support service and special events
- 1+ year of pastry experience in a professional kitchen or bakery
- Detail-oriented, organized, and focused on consistency
- Passionate about pastry technique and open to learning
- Comfortable in a fast-paced, team-oriented kitchen
- Reliable, punctual, and able to take direction well
- A dynamic, growth-oriented environment with high earning potential
- Outstanding benefits, including:
- Medical, dental, vision, and life insurance (must work Full-Time)
- 401(k) with employer match
- PTO (Paid Time Off) (must work Full-Time)
- Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
- Next-day Pay: work today, get paid tomorrow
- Employee Perks & Discounts (Working Advantage)
- Dining discounts, gym membership discounts
If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we'd love to hear from you.
Apply today and take the next step in your hospitality career with Marbled & Fin !
Vacancy posted 2 days ago
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