Host/Busser

Host/Busser

Join the energetic team at HOTEL JULIEN in Dubuque, IA, as a Part-Time Host/Busser! This position offers a dynamic work environment perfect for hardworking individuals who thrive on teamwork and providing an elevated guest experience. You'll enjoy flexible hours that fit your lifestyle while being part of a fun atmosphere where your attention to detail truly matters.

As a reliable and dependable team member, you'll have opportunities to make each dining experience memorable for our guests. Plus, with a pay rate of $10/hour plus tips, you'll be rewarded for your organized efforts in creating a seamless dining experience. You can get great benefits such as Paid Time Off, Employee Discounts, and Hotel room and spa benefits. If you are passionate about delivering exceptional service and are excited to contribute to our mission, apply now and elevate your career with us!

What Would You Do as a Host/Busser

As a Part-Time Host/Busser at HOTEL JULIEN in Dubuque, IA, you will be an integral part of our team, greeting guests at the door with enthusiasm and warmth to ensure they feel welcome from the moment they arrive. Your organized approach will keep the dining room immaculate and welcoming, contributing significantly to the overall guest experience. In addition to bussing and resetting tables with great attention to detail, you'll also play a key role in answering phone calls and taking reservations, making you a dependable point of contact for our valued guests. Your hardworking attitude and ability to work collaboratively with the team will elevate every dining experience, making it truly memorable.

Join us and be part of a professional yet fun environment where your contributions shine!

What We're Looking For in a Host/Busser

To excel as a Part-Time Host/Busser at HOTEL JULIEN in Dubuque, IA, candidates must possess several key skills that contribute to an outstanding guest experience. A reliable knowledge of the menu is essential, allowing you to assist guests with inquiries and enhance their dining choices. Basic tablet knowledge is required for efficient reservation management and communication with the kitchen staff. Your attention to detail will shine as you wipe and reset tables, ensuring a clean and organized dining environment that impresses our guests.

Additionally, comfort with tray carrying is important for smooth service and teamwork during busy shifts. If you are dependable, energetic, and eager to contribute to a fun atmosphere while serving our guests with excellence, this role is perfect for you!

Knowledge and skills required for the position are:

• basic tablet knowledge
• tray carrying
• wiping and resetting tables
• menu knowledge

Your Next Step

So, what do you think? If you feel this is the right job for you, go ahead and apply! We look forward to meeting you!

All candidates are subject to a background screening.