Sushi Chef
The Indigo Road
Sushi ChefWelcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.What we will ask of you:Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures while assuming 100% responsibility for quality of products servedProvide training and guidance to other members regarding sushi culinary cooking procedures and platingPrepare and present all food items, hot and cold per sushi outlet standards and normsMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitationCloses the kitchen properly and follows the closing checklist for kitchen stationsPromptly report all product shortages, equipment problems or food quality issues to ChefRequirements for Success:A minimum two years’ experience in kitchen preparation and line cook experienceHave a positive energy, be ready to assist fellow support staff and work as a team playerMust be able to speak, read and understand basic cooking directionsAbility to communicate effectively with managers, employees, and all guestsA flexible schedule to work days, nights, weekends and holidaysConstant standing/walking with occasional stooping, kneeling, pushing, pulling, or liftingBenefits:Competitive salary and benefits package.Opportunity to be part of a dynamic and growing hospitality team.Fast-paced and rewarding work environment.The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
$25 per hour
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$26.92 - $32.69 per hour
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$15 - $18.5 per hour
Pizza MakerReady to accomplish your career goals with a company that is continuously growing?Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values.We use these values to achieve...Hourly payFull timePart time- Job DescriptionJob DescriptionBenefits: Employee discountsOpportunity for advancementTraining & development About the Role: Valentinas Italian Bistro in Orange Park, FL is looking for a passionate and skilled Pizza Maker to join our kitchen team! If you love crafting delicious...
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$60k - $65k
...Job DescriptionJob DescriptionDescription: Job Title: Sous ChefReports To: Chef de Cuisine / Executive ChefDepartment: Back of House – CulinaryEmployment Type: Salaried, ExemptSalary - $60-65k plus bonus and benefits About José Andrés GroupJosé Andrés Group (JAG) is a...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work$65k - $72k
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