Executive Chef - New Restaurant Opening

Job Description

Executive Chef – New Restaurant Opening

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Barbados, West Indies | Full-Time | Expatriate Position

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We are seeking an experienced and hands-on Executive Chef / Head Chef to lead the kitchen opening and ongoing culinary operation of an exciting new restaurant in Barbados.

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This will be a 120-seat, casual-elevated dining restaurant and bar, offering lunch and dinner seven days a week, with evening entertainment and potential Sunday brunch. The concept will feature Mediterranean cuisine with Caribbean influences.

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This is a unique opportunity to join a growing hospitality company with plans for additional venues, with the successful candidate playing a key role in establishing the culinary identity and standards from the ground up.

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The Role

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• Developing and designing the opening menu and culinary concept
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• Establishing kitchen systems, recipes, standards and procedures
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• Setting up the kitchen and preparing for opening
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• Recruiting, training and mentoring a team of approximately 10 chefs
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• Leading a hands-on kitchen operation across lunch and dinner service
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• Managing food quality, consistency, presentation and portion control
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• Overseeing ordering, stock, food cost and kitchen controls
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• Developing Mediterranean cuisine with Caribbean influences
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• Creating a strong pizza offering and maximising the restaurant's pizza oven
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• Leading the team through busy service and maintaining high standards
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• Supporting events, entertainment and potential Sunday brunch operations
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• Building a positive, professional and accountable kitchen culture
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The Ideal Candidate

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We are looking for a confident culinary leader who is hands-on, entrepreneurial and comfortable building something from scratch.

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Ideally, you will have:

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• Proven experience as an Executive Chef, Head Chef or Senior Sous Chef
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• Strong restaurant experience, ideally with new opening/pre-opening exposure
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• Experience developing menus and culinary concepts
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• Strong Mediterranean and/or Caribbean culinary knowledge
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• Excellent leadership and team-development skills
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• A practical understanding of food cost, purchasing and kitchen operations
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• The ability to take full ownership of a kitchen operation
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• A passion for quality, creativity and guest experience
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• A hands-on approach and willingness to work alongside the team
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Package

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USD $6,000–$8,000 gross per month , depending on experience

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• Performance-based bonus scheme
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• Full expatriate package
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• Accommodation provided
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• Flights provided
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• Work permit provided
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• Full-time position in Barbados
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• Opportunity to grow with an expanding hospitality group and future venues
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If you're an ambitious chef looking for the opportunity to build a new restaurant from the ground up, lead your own kitchen and help shape a growing hospitality business, we'd love to hear from you.

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