Food and Beverage Operations Manager

Location 1 North Main St,Oshkosh, WI, 54901,United States Base Pay $55,000.00 - $65,000.00 / Year Job Category Food and Beverage, Hospitality, Restaurant Employee Type Manager Manage Others Yes Join our family at the Marriott Oshkosh Waterfront Hotel and help lead central Wisconsin’s latest and greatest hotel and restaurant destination. We are searching for a Food and Beverage Operations Manager who is an enthusiastic, engaging leader to support restaurant team members and ensure our guests have a memorable experience. The successful candidate will inspire exceptional hospitality and service through hands‑on and interactive guidance, jumping in wherever necessary to facilitate a supportive team environment and consistently remarkable service. This position is an ideal fit for someone who is positive and patient, an effective communicator who values teamwork, and has the commitment to a job well done. If you have a passion for food and drink, excellent service, and heartfelt care for guests, apply today! Purpose This position controls all operational aspects of the restaurant with a standard of achieving budgeted revenue goals, inventory control, quality control, staffing, team member development and training, positive guest satisfaction scores, and assigned administrative tasks. Responsibilities Provide genuine, warm service to all our guests throughout their dining experience; from greeting patrons and serving tables to suggesting and delivering dishes, drinks, and new menu items, to maintaining a welcoming environment. Supporting all team members in the efficient and consistent delivery of performance goals through daily stand‑up sessions. Establishing and maintaining training and development programs for a high level of service. Setting standards for cleanliness and ongoing maintenance of our dining rooms and public spaces. Managing all team members completion of daily opening, ongoing, and closing side work responsibilities. Conducting product inventory procedures. Assisting with various invoice coding and accounting procedures. Writing and managing schedules around availability, time-off requests, in‑times, out‑times, and breaks, including covering breaks as needed. Staying knowledgeable about our current menu choices, as well as any specialties. Working with vendors to create innovative beverage menus. Tending the bar, serving cocktails, and providing drink pairing recommendations as needed. Acting as a cashier to process purchases and provide receipts and change as needed. Supporting daily Hotel functions as they may arise, including In‑Room Dining, guest welcome amenities, and other related tasks. Following OSHA (Occupational Safety and Health Administration) standards and comply with all company safety policies and procedures. Performing other duties as assigned by management. #J-18808-Ljbffr