Area Supervisor

McDonald's Area SupervisorWe are a family owned McDonald's franchise looking for an experienced, enthusiastic, and results-driven Multiple Restaurant Area Supervisor.Responsibilities include:Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and exceed sales and profit targetsAbility to deliver an outstanding customer and employee experienceGreat decision-making skillsLead and grow team of General Managers to uphold McDonald's standards of Quality, Service, Cleanliness, and build relationships with their peers and crewTravel regularly to assigned restaurants to support their management teamActively engage with Chief Operations Officer to improve the operations of the restaurantAdditionally, Area Supervisors must be able to:Ensure safety and security of staffIdentify, report, and maintain equipment to provide quality product and serviceConduct performance reviews and goal setting with General Managers while ensuring they do the same for management and crewIdentify opportunities for improvement of restaurant operationsEnsure proper staffing levels and that measures are made to retain and grow in our organization.Some of our great benefits include:Competitive pay $65,000 -$80,000Paid vacation up to 2 weeks with additional PTOMedical, dental, and vision insuranceLife insuranceTuition reimbursementFast paced, fun work environmentCell phone/technology allowanceFree mealsRetirement savings plan (with company matching)What we are looking for:General manager experience of 1-3 years preferredMulti-unit management experience preferredMcDonald's or quick service restaurant experience preferredAbility to multi-task and exercise time management skillsAvailability to work various shifts and drive to restaurant locationsStrong verbal and written communication abilityJob type:Full-timePay:$65,000.00 - $80,000.00 per yearBenefits:Medical, dental, and vision insuranceEmployee discountFlexible schedulePaid time offPaid trainingTuition reimbursementCell phone allowanceGas allowanceTransportation requirement:VehicleDrivers licenseSchedule:Monday - FridayHoliday availabilityNight shiftsWeekend availabilityWork location:Multiple locations (daily travel between restaurants is required and encouraged)Experience level:1-3 years of restaurant management preferredMulti-unit supervision preferredExperience working in quick service restaurants or hospitality preferredRestaurant type:Quick service & fast food restaurant