Line Cook
LAGO Cucina Enotecca and Birreria
LAGO is hiring qualified line chefs for our growing company. Take your culinary career to the next level in this dynamic restaurant kitchen. Applicants must: - be punctual - have reliable transportation - have two years of upscale dining experience - cook vegetables with care and meats to proper temperatures -be self motivated with saute and pantry The application process consists of both a standard interview and a working interview/stage. Requirements
Salary Description
hourly
- 2+ years of experience preparing and cooking food, six months in a similar position.
- Ability to thrive in a fast-paced, loud environment and can stand for up to nine hours.
- Have no problem bending, squatting and lifting up to 50 pounds on a regular basis.
- Culinary degree is preferred.
- ServeSafe certification is preferred.
- Catering experience is beneficial.
- put the guest experience above all.
- work both within a team and independently while remaining focused.
- maintain organization.
- maintain clean personal hygiene.
- act in a professional manner.
- follow instructions.
- multi-task and meet multiple deadlines.
- maintain composure in a potentially stressful environment.
- attend all required company meetings.
- Weekly
- Store Discounts on and off the clock
- Discounted in demand parking in the Flats
- A shift meal
- A shift beverage
- Half off friends and family night for staff and their loved ones
- Flexible Schedule
- First call on tickets for high in demand Lago Custom Events event tickets
- Room for growth and advancement
- Staff incentives and recognition for going above and beyond
- Close knit, family-like work enviroment
- Employee discount
- Health insurance
- Night shift
- Fine dining: 2 years (Required)
- ServSafe (Preferred)
- Night Shift (Required)
Salary Description
hourly
Vacancy posted 1 day ago
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