Kitchen Manager: Lead Back-of-House & Scratch-Made Food
Becomearoadie
Bubba’s 33 is hiring a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food to high standards. You’ll manage staff, ensure safety and cost controls, and lead a team in a fast-paced, community-focused environment in Tempe. The role emphasizes hands-on leadership, recipe adherence, and inventory control, with opportunities for growth in a popular restaurant family. #J-18808-Ljbffr Becomearoadie
Vacancy posted 6 days ago
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