PM Line Cook

Benefits:

Employee discounts

Opportunity for advancement

Training & development

Flexible schedule

Department: Back of House (BOH) Reports To: Soux Chef > Executive Chef Location: The Americano Pay: $18.00 + / hour

Job Summary Line Cooks execute dinner service with precision, consistency, and urgency. This role prepares high-quality dishes according to The Americano’s standards while keeping the assigned station clean, organized, and ready for service.

Key Responsibilities

● Set up and stock the assigned station before service. ● Prepare menu items according to The Americano’s recipes, portions, and presentation standards. ● Maintain consistent food quality, temperature, seasoning, and appearance. ● Manage multiple tickets accurately during high-volume dinner service. ● Communicate clearly with chefs, kitchen teammates, and front-of-house staff. ● Support other stations as needed. ● Keep the workstation clean, safe, and organized throughout the shift. ● Complete evening breakdown, food storage, labeling, sanitation, and deep cleaning. ● Assist with prep, inventory, product rotation, and waste reduction. ● Follow all food-safety, allergen, hygiene, and workplace-safety requirements. ● Report equipment issues, shortages, and quality concerns to kitchen leadership.

Skills & Qualifications

● One or more years of professional kitchen experience is preferred. ● Upscale or high-volume restaurant experience is a plus. ● Strong knife skills and knowledge of basic cooking techniques. ● Ability to follow recipes and produce consistent results. ● Ability to work quickly and accurately under pressure. ● Strong communication, organization, and teamwork skills. ● Must have or obtain a current Arizona Food Handler Card. ● Available for evenings, late shifts, weekends, and holidays. ● Able to lift up to 50 pounds and stand for extended periods.

Work Environment & Expectations

● Maintain a clean uniform and professional appearance. ● Be reliable, punctual, and prepared for each shift. ● Remain focused and professional during busy service. ● Bring a positive attitude and strong team ethic. ● Treat coworkers and guests with respect.