Evening Station Chef & Close Lead

Workstream is seeking a Chef de Partie to execute exceptional food quality and maintain consistency during dinner service. This hourly role leads an assigned station, ensures accurate ticket execution, and supports the Executive Chef and Sous Chef in upholding Jupiter Supper Club standards across all plated and banquet offerings. The position requires reliability and the ability to close out service when scheduled. #J-18808-Ljbffr Workstream