Banquet Line Cook: Precise Prep & Sanitation
DoubleTree by Hilton Hotel Chicago - Oak Brook
DoubleTree by Hilton Hotel Chicago - Oak Brook is seeking a dedicated Banquet Cook to manage all aspects of food production for banquets. Candidates must adhere to sanitation practices and prepare food items to meet quality standards. The role includes responsibilities such as ensuring safety and cleanliness in the kitchen. The ideal candidate should possess a valid Food Handlers Certificate and the ability to operate kitchen machinery efficiently. This position offers fixed hourly pay and benefits. #J-18808-Ljbffr DoubleTree by Hilton Hotel Chicago - Oak Brook
Vacancy posted 8 hours ago
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