Food Service Worker

Food Service WorkerThe Food Service Worker performs a variety of patient and non-patient food service duties within a hospital setting, including preparing and delivering patient trays, supporting cafeteria service, working on the tray line, stocking storage areas, preparing nourishments, and handling dishwashing, pot washing, floor cleaning, and trash removal, along with other related tasks to ensure safe, efficient, and high-quality meal service.Responsibilities:Prepare and assemble patient meal trays in accordance with department procedures and dietary guidelines.Set up patient trays appropriately, ensuring correct portions, items, and presentation for each diet order.Deliver patient trays to designated areas in a timely and courteous manner.Work on the tray line to portion, plate, and organize meals for patients and staff.Support cafeteria operations by serving food, assisting customers, and maintaining a clean, organized service area.Perform cashier duties as needed, including handling payments and providing friendly customer service.Prepare coffee, nourishments, salads, desserts, and other food items as assigned.Stock storage areas, refrigerators, and serving stations with food, beverages, and supplies.Properly wash and sanitize dishes, pots, pans, utensils, and service ware using established procedures.Maintain cleanliness in the dishwashing and food preparation areas, including mopping and sweeping floors.Empty trash and follow proper waste disposal and sanitation practices.Follow all food safety, hygiene, and infection control standards required in a hospital environment.Collaborate with team members to ensure efficient meal service and a positive experience for patients and visitors.Perform other related food service tasks as assigned to support daily operations.Essential Skills:Experience in foodservice or the food industry, such as food preparation, tray line work, or cafeteria service.Ability to prepare and set up patient trays accurately, following established procedures.Skill in basic food preparation, including making coffee, nourishments, salads, and desserts.Knowledge of proper dishwashing and sanitation practices for dishes, pots, pans, and service ware.Customer service skills for interacting with patients, visitors, and staff in a courteous and professional manner.Ability to perform cashier duties, including handling payments and operating a point-of-sale system.Capability to work efficiently in a fast-paced environment while maintaining attention to detail.Physical ability to stand for extended periods, lift and carry items, and perform tasks such as mopping, sweeping, and trash removal.Basic understanding of food safety and hygiene standards in a healthcare or hospitality setting.Additional Skills & Qualifications:Experience in hospitality, cafeteria service, or line cook roles is beneficial.Experience working in a hospital or healthcare food service environment is an advantage.Ability to work collaboratively as part of a team and follow instructions and procedures consistently.Strong communication skills to coordinate with colleagues and respond to patient and customer needs.Reliability and strong work ethic to support long-term, stable employment.Why Work Here?Employees enjoy the opportunity for long-term, stable employment in a structured environment, along with the added benefit of free lunch during their shifts. The workplace values dependable team members and provides a supportive setting where staff can contribute to patient and visitor satisfaction through quality food service.Work Environment:This role is based in a hospital environment, working within kitchen, cafeteria, and patient food service areas. The position involves frequent standing, walking, and moving between patient units and service areas. Work includes handling food, operating dishwashing equipment, and performing cleaning tasks such as mopping, sweeping, and trash removal. The environment follows strict food safety, hygiene, and infection control standards typical of healthcare facilities, with a focus on cleanliness, organization, and safe food handling.Job Type & Location:This is a Contract position based out of Downey, CA.Pay and Benefits:The pay range for this position is $21.00 - $21.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: Medical, dental & vision Critical Illness, Accident, and Hospital 401(k) Retirement Plan Pre-tax and Roth post-tax contributions available Life Insurance (Voluntary Life & AD&D for the employee and dependents) Short and long-term disability Health Spending Account (HSA) Transportation benefits Employee Assistance Program Time Off/Leave (PTO, Vacation or Sick Leave)Application Deadline:This position is anticipated to close on Oct 27, 2026.Workplace Type:This is a fully onsite position in Downey,CA.