Dining Services Attendant, Senior (Little Italy)

Dining Services Attendant, Senior (Little Italy)

Join the heart of campus life at the University of Arizona Student Unions, where culinary creativity meets community. We're seeking passionate Dining Services Attendant, Senior to bring their skills to our dynamic team. As a Dining Services Attendant, Senior, you will perform various duties necessary in the preparation of service of food and provide quality customer service to students, faculty, staff and guests. This position may be required to work weekends, nights, days and holidays.

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more! The University of Arizona has been recognized for our innovative work-life programs.

Duties & Responsibilities - Inputs and receives and puts away storeroom orders. Prepares unit for opening, stocking, signs, cleanliness, and equipment. Sets up Sequoia, retrieves banks, prepares market and food as needed. Monitors food quality and employee productivity. Ensures all areas are staffed; delegates job assignments. Openly communicates with staff and supervisor. Completes product orders as required. Trains employees in their job duties and health codes. Actively develops and supports a team based focus within Student Union. Rings up orders accurately, accepts money and returns correct change. Counts bank to verify accuracy. Enters totals on reports as required. Participates in employee discipline and guidance. Has knowledge of and actively supports labor cost and food cost budgets. Oversees and assists with weekly inventory. Controls labor and food costs. Greets and serves customers in a friendly courteous manner. Provides suggestions and input to supervisor. Actively solves problems wherever possible. Works harmoniously with coworkers. Ensures all areas are staffed; delegates job assignments.

Knowledge, Skills & Abilities Knowledge of food service operations, including sanitation standards and food preparation. Knowledge of and actively supports labor cost and food cost budgets. Knowledge of food service equipment, such as steamers, slicers, and fryers. Knowledge of Food Pro and performs Forecasting, Service Needs and Modify Delivery Information. Ability to communicate effectively. Physical Requirements Occasionally lift, transport/move a minimum of 50 lbs.

Minimum Qualifications - High school diploma or high school diploma equivalency is required. Minimum of 5 years of relevant experience, or equivalent combination of education and work experience.