Plant-Based Foods R&D Intern (Kannapolis)

A prestigious educational institution in Kannapolis, NC is looking for a Temporary NCFIL Intern. This role involves assisting in the development of plant-based beverages and food products, conducting quality tests, and ensuring cleanliness in the pilot plant. The ideal candidate should be a Food Science or Culinary student with excellent communication skills and attention to detail. This is a unique opportunity to gain hands-on experience in food product commercialization at a renowned university. #J-18808-Ljbffr NC State University