Line Cook

Line Cook Position Summary We are seeking an energetic Line Cook candidate who is familiar and comfortable with restaurant kitchen procedures and daily tasks - food prep, required line cooking and setting up supply stations - all key components of our Kitchen’s success ensuring our restaurant’s Guest satisfaction. Essential Duties and Responsibilities Responsible for preparing and/or directing the preparation of food to be served. Comply with all applicable sanitation, health and personal hygiene standards and follow established food production programs and procedures. Responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Must love food and love to work with it. Comfortable working with a team in a fast-paced kitchen environment. Must have strong knife skills. Must be able to follow written recipes and order tickets. Understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing tasks. Current knowledge of culinary trends and optimized kitchen processes. Requirements Demonstrated 2+ years of full service restaurant cooking experience. Outstanding verbal communication and organizational skills. Must be flexible regarding scheduling as it is based on business demands. Dependable transportation. Lifting, pushing and pulling up to 50 lbs. Must be able to stand and walk for long periods of time. #J-18808-Ljbffr The Root Restaurant & Bar