Restaurant General Manager — Lead Ops, Service & Growth
Workstream
A leading restaurant brand is seeking a full-time General Manager in Greenfield, Indiana. The role involves overseeing daily operations, managing and training staff, and ensuring exceptional customer service. Candidates should have at least 2 years of supervisory experience in a food service environment and a Manager Food Handler Certification. The position calls for strong leadership skills and a commitment to maintaining high standards of hygiene and customer satisfaction. This is an excellent opportunity for career advancement in a dynamic environment. #J-18808-Ljbffr Workstream
Vacancy posted 2 days ago
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