Lead Sous Chef: Drive Kitchen Ops & Culinary Quality

ALSAC

St. Jude Children's Research Hospital in Memphis, Tennessee is seeking a Sous Chef to oversee daily kitchen operations. This role supports the Executive Chef and leads the sous chef team to ensure high-quality food preparation and service while maintaining safety and sanitation standards. The ideal candidate must have a high school diploma, a culinary associate's degree preferred, and at least 3 years of relevant experience in food service. Excellent leadership and communication skills are crucial. #J-18808-Ljbffr

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Vacancy posted 3 days ago

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