Catering Supervisor

Catering Supervisor (Part-Time Seasonal) at Truist Field

This position is a seasonal, event-based role, with a primary duration from April-September.

Manages the operations of catering areas and ensures production of top quality products and service.

Essential Duties and Responsibilities:

• Manages the operation of multiple catering functions, while assisting team members and maintain a safe environment.
• Greets, directs, and responds to guest's questions and needs.
• Understands menu offerings, presentation and pricing.
• Works closely with catering and culinary staff to ensure proper presentation and quantities are met.
• Follows responsible alcohol service policies
• Performs inventory management to maintain high valuation and minimal waste.
• Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
• Confirms that signage is accurate and appropriate. Upholds policies and procedures to guarantee compliance with company and client expectations.
• Performs other duties as assigned.

Qualifications:

• Ability to lift and move up to 25 pounds.
• Must possess or obtain valid alcohol servers' permit.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.