Chophouse Chef

Chophouse Chef

If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Chef for Geneva ChopHouse at the Grand Geneva Resort & Spa, you will be responsible for the daily operations of the ChopHouse kitchen including managing all food preparation and execution; training, supervising, and managing all staff; maintaining the Resort's high standards of quality; and supervising and managing culinary students and internship programs.

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together.

What will you be doing?

Oversees and supervises daily line operation

Prepares all food items for buffet, banquet, and restaurant use according to standard recipes

Visually inspects appearance of all food for proper taste, color combination, and overall presentation to maintain appeal

Schedule appropriate number of staff according to daily needs of banquet functions and weekly forecasts

Supervise all staff including training, counseling, and discipline

Ensures proper ordering, receiving, and storage of all food items in refrigerators, freezers, and dry food storage to maintain product freshness

Properly rotates food products in order to keep spoilage and waste to a minimum

Ensures that all equipment in work area is properly cleaned and sanitized

Performs other duties as required

What do you bring to the role?

Any combination of education and experience that provides the required knowledge, skills, and abilities.

High School diploma preferred

Culinary or Apprenticeship program preferred

2-3 years of experience required in lead cook position

Experience with Steakhouse Cuisine

Above average knowledge of accepted safety sanitation standards

Extensive experience with slicers, mixers, grinders, food processors, etc.

Above average mathematical skills necessary to understand recipes, measurements, requisitions amounts, and portion sizes

Ability to read, write, and understand the English language in order to complete requisitions, read recipes and communicate with other associates

What's in it for you?

A free, well-balanced meal every shift

Discounted gym membership

Room discounts at Marcus Hotels & Resorts

Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa

Free parking

"Two for one" movie theater coupons at Marcus Theatres

Ability to grow your career and transfer from one property to another

Early wage access

Paid time off

Flexible scheduling

Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match

And more!

About Us

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer.