Maintenance/Porter

Maintenance/Porter Position Summary Burger King Porters are responsible for exterior cleanliness of the restaurant as well as stocking, general inside cleaning and initial food preparation. Responsibilities Responsible for exterior, interior cleanliness and maintenance. Put food orders away following FIFO. Following all food safety standards. Clean and stock guest areas. Clean, sanitize and keep food areas stocked. Assist working in Kitchen or as Cashier as needed. Completing all other assigned duties delegated by Team Leader or Manager. Meet restaurant and customer service objectives. Requirements Must be eighteen (18) years of age or older. Ability to lift and move 25 to 50 pounds and reach overhead. Ability to work outside in hot or cold weather. Ability to work at a fast pace. Reliable transportation. This position may be subject to minimum age requirements as mandated by federal and/or state law. Candidates must meet the legal age criteria applicable to the duties of the role, including but not limited to operating machinery, handling certain materials, or working specific hours. #J-18808-Ljbffr