Clinical Nutrition Manager

Role Overview At Sodexo, we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. This is Outstanding opportunity to manage an experienced team of registered dietitians! Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position atHuntington Hospital, a 620-bed acutehospital located in Pasadena , CA.This is Outstanding opportunity to manage an experienced team of registered dietitians! This position is eligible for a relocation package and m ay also be eligible for a sign-on bonus! Sodexo Offers: Twenty-three vacation days after 12 months! *18 vacation days for first 12 months Reimbursement for AND dues, state licensure fees, certifications, and CDR renewal Money toward continuing education events Up to $5,000 tuition reimbursement annually Incentives sign on bonus and relocation What You'll Do Serve in a leadership role on the Food and Nutrition Services team Maintain responsibility for managing staff and providing leadership for the experienced Clinical Nutrition team, well run program and client Oversee care of the generalinpatient and outpatient patients and programs Supervise, train and mentor a large team of Registered Dietitians and the diet office staff Precept and Manage Clinical Dietetic Interns Serve in a leadership role on the Food and Nutrition Services team Assist in food service management as needed Meet DOH/state/federal and company standard What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian credentials with prior management and direct acute care clinical experience At least 6 years’ experience of planning, managing and organizing The ability to thrive in a fast-paced environment and successfully manage multiple priorities Strong leadership style with excellent communication skills, both verbal and written The skills to creatively solve problems, work well with minimal supervision, and make decisions while working within a self-directed and team-oriented work environment Strong interpersonal skills and an active commitment to enhancing the patient’s experience Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy frameworkMinimum Functional Experience: 5 years as experienced specialized practitioner able to work unsupervised and provide professional supervision to specialists. #J-18808-Ljbffr