Nutrition Services Cook I -Nutrition Cafeteria

Job Overview 3rd shifts cook #1. Assists the Executive Chef and the Production Coordinator in the preparation of all hot food items served to patients, the cafeteria, and catered events as assigned using standardized recipes. Prepares food for modified diets. Participated in Quality Improvement activities related to the Nutrition Services Department. Essential Functions Prepares ingredients for the hot production by assembling ingredients. Cooks products according to standardized recipes. Uses equipment for food preparation including mixers, food chopper, food processor, etc. Maintains sanitary standards of the production area according to departmental procedures. Adheres to Customer Service Performance expectations. Assists in creating special preparations and presentations for catered events if needed. Education & Experience High School Graduate or equivalent, required. One year professional experience cooking, required. Licensure & Certifications Not specified. Skills Familiarity with personal computer and nutrition-related software. Skill in proper operation of food production equipment (ovens, vertical cutter mixer, etc.). Effective verbal communication skills required in interactions with department staff. Physical Requirements Occasionally: climb stairs/ladder, color vision, fume/gases/vapors, lift/carry 21-40 lbs, lift/carry 41-60 lbs, push/pull 100 lbs or greater with assistance. Frequently: audible speech, chemicals/medications, hearing acuity, lift/carry 11-20 lbs, push/pull 0-25 lbs, push/pull 26-40 lbs, push/pull 41-60 lbs, push/pull 61-100 lbs, reach above shoulder. Continuously: bend/twist, depth perception, electricity, lift/carry 0-10 lbs, machinery, peripheral vision, power tools, repetitive hand/arm use, seeing – far/near, squat/kneel, standing, walking. Additional physical requirements performed but not listed above: not specified. EEO Statement EOE M/F/Disability/Vet The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision. #J-18808-Ljbffr 10 Nationwide Children's Hospital