Dishwasher - Golden Nugget Lake Tahoe

Kitchen Worker/Utility Cleaner

It is the responsibility of the Kitchen Worker/Utility Cleaner to perform all phases of kitchen cleaning to attain safe and sanitary conditions while under the supervision of the Sous Chef and/or F&B Outlet Manager. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. Kindness, Engagement, Empathy and Positivity).

Responsibilities:

• Maintain uniform appearance according to established guidelines.
• Adhere to policies and procedures.
• Know locations of all Golden Nugget outlets and services available to the guests.
• Responsible for all breakdown, feed, catch and proper sorting of all china, silverware and glassware as it is brought to the Dish Room.
• Responsible for washing pots and pans and properly sorting and storing them on the pot shelves.
• Responsible for washing baseboards, floor drains, hand sinks, tables and cutting boards.
• Responsible for cleaning all walls, ceilings, light fixtures, which may require the use of stepladder, and also reporting repairs as needed.
• Responsible for sweeping, mopping and waxing all floors.
• Responsible for hauling trash from the kitchen areas to the Trash Room.
• Responsible for polishing silver, glass and brass in all outlets as needed.
• Responsible for cleaning and maintaining dish machines in all outlets.
• Responsible for cleaning all food and beverage service carts, speed racks, double wide racks, food warmers, queen marys and dish dollies.
• Responsible for washing kettle pots on hot line as needed.
• Responsible for set up of all china glass and silver for all food outlets.
• Responsible for cleaning loading dock bay area with pressure washer.
• Responsible for food and beverage inventory of china, glass, silver and linen. Inform Sous Chef and/or F&B Outlet Manager of needed supplies. Bring all supplies down from the storage areas.
• Assist with maintaining a neat, clean and safe working environment. Turnover/Takeover station according to established procedure. Complete special projects as requested by Food and Beverage management. Perform other duties and responsibilities as requested.

Qualifications:

• Must have good people skills and a well-groomed appearance.
• Must read, write, speak and understand English.
• Must have working knowledge of point of sales systems.
• Must be able to perform basic math (addition, subtraction, multiplication and division).
• Excellent interpersonal and communication skills.
• Ability to work efficiently, independently and cohesively, consistently producing quality results.
• Minimum age requirement is 18.
• Experience preferred but will train individual.

Pay Range: USD $17.00 - USD $18.00 /Hr. Tipped Position

Benefits:

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities