BG Manager in Training

Full-time

Border Grill

Manager in Training

Border Grill is hiring for a Manager in Training position for our Negaunee location. You will be placed in our MIT program and trained in all aspects of our business so you can manage shifts. We are currently looking to fill morning and afternoon/evening shifts.

Manager in Training Requirements:

1 year of restaurant experience preferred
1 year of kitchen experience preferred

Manager in Training Benefits:

Flexible schedule
Paid time off
Health, dental, and vision insurance
401k with matching
Referral program
Employee discount
Paid training

Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success.
Border Grill was founded in 1997 with the goal of bringing a fresher, healthier alternative to the restaurant spectrum in Marquette. Clearly, the market was ready for \real\ food in our \fast-casual\ format, as we have grown to four locations serving the Upper Peninsula of Michigan. It is very gratifying for all of us at Border Grill to hear the passion that our guest have about our restaurants.

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Vacancy posted more than 2 months ago

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