Dietary Cook
Americare Senior Living
Job Description
Job Description
Cook opportunity available! Be part of a supportive team that values collaboration, consistency, and meals made with heart.
- Trusted senior living provider with 40+ years of experience
- Guided by our RISING values: Respect • Integrity • Servant Heart • Inspire • Nurture • Growth
- Known for Hometown Hospitality and small, family-like communities
- Recognized as a Great Place to Work and Best Workplaces in Aging Services
- Make a daily impact in resident care and quality of life
- Work in a supportive, team-focused environment
- Build meaningful relationships with residents and coworkers
- Join a culture focused on respect, compassion, and connection
- Flexible scheduling options to support your lifestyle
- Competitive pay + annual increases
- Daily pay access (get paid when you need it)
- Paid time off (PTO)
- Health, dental, vision, life, and disability insurance
- 401(k) with company match
- Tuition assistance and career growth opportunities
- Free meals during shifts
- Employee recognition and appreciation programs
- Prepare and cook meals for residents, visitors, and staff in a timely manner
- Follow dietician-approved menus while accommodating individual resident dietary needs
- Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces
- Store, label, and organize food safely in accordance with food safety guidelines
- Wash dishes, utensils, and kitchen equipment
- Set up and clear dining areas before and after meals
- Safely operate kitchen appliances and equipment
- Adhere to company policies, procedures, and professional conduct standards
- Maintain resident confidentiality in accordance with HIPAA guidelines
- Must be at least 18 years of age
- Grade school education required
- Previous experience in quantity food production preferred, especially in a healthcare or senior living setting
- Ability to follow menus, recipes, and dietary guidelines
- Attention to cleanliness, food safety, and detail
- Ability to work collaboratively with dietary and care teams
- Dependable, organized, and service-oriented approach
- Stand, sit, walk, and change positions frequently
- Lift or carry up to 25 lbs. ; push and pull up to 50 lbs.
- Use hands and arms to reach, balance, kneel, stoop, and bend
- Safely operate kitchen appliances, tools, and equipment
- Use carts when transporting food and supplies
- Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces
- Wear skid-resistant, supportive footwear to prevent slips and falls
- Report work-related injuries within 12 hours and complete required documentation
- Participate in company drug testing procedures
Vacancy posted a month ago
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