Elite Table Catering Lead

Tier One Meat Co. is seeking a reliable and experienced Lead Catering Team Member to take full ownership of catering operations from start to finish. This is a unique, event-driven role where hours vary based on catering needs.You will receive client requests from the Retail Manager and work directly with them to develop and execute a plan, including pricing, product ordering, and fulfillment.In addition to catering events, this role is responsible for fully running, cooking, and executing our weekly Friday Lunch service (11:00 AM 1:00 PM) at Tier One.Key Responsibilities:Catering Leadership & Execution:Take full ownership of catering orders from start to finish Receive client requests from the Retail Manager and execute catering plans Work on pricing, product ordering, and logistics Ensure all catering orders are completed accurately, on time, and to company standards Friday Lunch Service (Weekly):Plan, prep, cook, and execute weekly Friday Lunch (11 AM 1 PM) Set up, serve customers, and manage flow of service Ensure quality, consistency, and customer satisfaction Handle cleanup and reset after service Food Prep & Cooking:Prepare ingredients and execute catering menu items according to recipes Cook and assemble orders with consistency, quality, and attention to detail Catering Delivery & Setup:Load, transport, and deliver catering orders safely and on time Set up catering orders when required Verify accuracy and completeness of all orders before delivery Kitchen Cleanliness & Organization:Maintain a clean, sanitary, and organized kitchen at all times Follow all food safety and sanitation guidelines Complete daily and post-event cleaning and breakdown Inventory & Stocking:Monitor and stock ingredients needed for catering operations Communicate inventory needs and shortages Ensure proper organization of prep areas and storage Recipes & Standards:Follow established recipes and processes consistently Maintain portioning and preparation standards Assist in refining and improving catering processes as needed Client Relations:Interact professionally with catering clients during delivery and setup Represent Tieronemeatco with a high level of customer service Ensure a positive client experience from order to completion Schedule:Event-based hours depending on catering bookings Fridays required: 11:00 AM 1:00 PM (weekly lunch service) Additional prep, cooking, and delivery hours scheduled as needed Qualifications:Previous kitchen, catering, or food service experience preferred Strong organizational and time management skills Ability to work independently and take ownership of tasks Ability to lift and carry 4060 lbs as needed Valid drivers license and reliable transportation Strong communication and customer service skills Work Environment:Fast-paced kitchen and prep environment Exposure to heat, cold storage, and food prep areas Lifting, standing, and moving for extended periods Off-site delivery, setup, and event execution
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