MANAGER

TGI Fridays Restaurants - - Responsibilities: Manages all day-to-day restaurant operations with a focus on delivering a great guest experience; supervises and support 3–6 Managers and all FOH and BOH hourly Team Members; manages all profit and loss centers.; Executes on all brand standards and oversees local store marketing and national promotions.; Provides ongoing feedback, coaching and development to managers and team members; evaluates performance and accountability.; Responds to guest service complaints and turns dissatisfied guests into return guests.; Completes financial and payroll administrative duties in accordance with policies and procedures.