Cook

Cook, Full-time

• Excellent benefits
• Quality childcare located in HMC
• Wellness Center membership
• 401(k) plan with employer match

• The cook prepares and dishes quality food accurately and attractively according to diet and menu.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, and other foodstuffs for consumption at Hopedale Medical Complex.
• Understand modified diets and is a team player in working toward patient/resident nutritional well-being.
• Ensures compliance with state, local, and regulatory agencies as it relates to food service.
• The cook assists with the set-up, service, and clean-up of food production.
• Ensure that food temperatures are maintained at proper levels at preparation and throughout service.
• Ensure that all food supplies are on hand per the planned menu 24 hours before meal service.

Background check and drug screen disclaimer:

• Requires familiarity with kitchen equipment.
• Food handler's license preferred, but not required.
• Cooks must be able to read and follow a recipe unsupervised.
• Working knowledge of food preparation.
• High school diploma or GED preferred.
• Must complete required diet and Sanitation courses
  
  

Compensation details: 16-18 Hourly Wage

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