Pool Server Attendant - Seasonal
$17.75 per hourAccorHotel
Fairmont Hotels & Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Fairmont Grand Del Mar
Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.
About the Application Process:
At Fairmont, we want to bring out your highest potential. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Career development opportunities with national and international promotion opportunities. Rate of Pay: $17.75 per hour
The Server Attendant position’s primary responsibility is to assist with the needs of the servers and bartenders. Ability to handle a fast-paced work environment and detail-oriented qualities are necessary.
Assist service to colleagues in completing pre-shift duties; including polishing all serving trays, setup of the bar area for service, polish buckets and additional side duties as outlined in the pre-shift duties list.
Assist staff in delivering a flawless dining experience, consistently providing exceptional food, superlative service, elegant decor and exquisite presentations.
It is the Server Attendant’s position to assist the service team in upholding these standards and see them through time after time.
The Server Attendant is responsible for communication through the kitchen to the Front of House staff and vice versa.
Their main job responsibilities are to expedite the completed dishes to the service area, provide table maintenance to servers, assist bartenders with set-up, glass polishing, and restocking of bar items.
Assist service colleagues in breakdown and clean-up of service areas; i.e. all coffee and espresso service replaced and cleaned, all service items placed in storage areas, service trays cleaned and stored, bar area neat and tidy for next day's service.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Prior experience in a similar restaurant environment preferred.
Food Handlers Card required.
High School graduate
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Knowledge of Restaurant operations, its services, and facilities.
Must have superior guest service abilities as well as a complete understanding of California serving guidelines.
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. Diversity & Inclusion
Job-Category: Food & Beverage
Job Type: Temporary
Job Schedule: Part-Time
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Fairmont Grand Del Mar
Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.
About the Application Process:
At Fairmont, we want to bring out your highest potential. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Career development opportunities with national and international promotion opportunities. Rate of Pay: $17.75 per hour
The Server Attendant position’s primary responsibility is to assist with the needs of the servers and bartenders. Ability to handle a fast-paced work environment and detail-oriented qualities are necessary.
Assist service to colleagues in completing pre-shift duties; including polishing all serving trays, setup of the bar area for service, polish buckets and additional side duties as outlined in the pre-shift duties list.
Assist staff in delivering a flawless dining experience, consistently providing exceptional food, superlative service, elegant decor and exquisite presentations.
It is the Server Attendant’s position to assist the service team in upholding these standards and see them through time after time.
The Server Attendant is responsible for communication through the kitchen to the Front of House staff and vice versa.
Their main job responsibilities are to expedite the completed dishes to the service area, provide table maintenance to servers, assist bartenders with set-up, glass polishing, and restocking of bar items.
Assist service colleagues in breakdown and clean-up of service areas; i.e. all coffee and espresso service replaced and cleaned, all service items placed in storage areas, service trays cleaned and stored, bar area neat and tidy for next day's service.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Prior experience in a similar restaurant environment preferred.
Food Handlers Card required.
High School graduate
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Knowledge of Restaurant operations, its services, and facilities.
Must have superior guest service abilities as well as a complete understanding of California serving guidelines.
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. Diversity & Inclusion
Job-Category: Food & Beverage
Job Type: Temporary
Job Schedule: Part-Time
Vacancy posted 1 day ago
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