Dishwasher

Job Type


Part-time

• Cleans and sanitizes all dishes, glassware, silverware, flatware, pots, and pans in the restaurant.
• Ensures that the restaurant has the requisite amounts of the above to avoid service interruptions.
• Ensures there are adequate number of carts for transport of dirty dishes and utensils.
• Assist with clearing of tables as needed.
• Breaks down and properly dispose of empty boxes/cardboard.
• Takes out trash from back of house areas as needed.
• Assists with putting food shipments away as needed.
• Adheres to all departmental, health, and safety standards.
• Ability to work in a high pressure, fast-paced environment.
• Familiarity with chemicals and sanitation and ware washing techniques and procedures.
• Other duties as assigned.

• Must be able to stand for entire shift.
• Must be able to work in an environment with loud background noise.
• Must be able to lift, push, pull and carry up to 50 pounds on a frequent basis.
• Must be able to stoop, bend, reach, twist, crouch, squat, lift.
• Must be able to listen and respond to visual and aural cues.