Cook Part Time

Follows all company policies, procedures, and food safety standards Stays focused, dependable, and drama-free Wears full uniform and required safety gear Practices safe food handling, labeling, FIFO, and proper equipment use Reports safety issues and maintains a clean, sanitized kitchen every shift Works scheduled shifts on time and supports the team Prepares accurate, fast, high-quality food orders Handles customer concerns politely and professionally Respects cell phone and break policies Keeps all areas clean, stocked, and safe for customers and coworkers Brings a positive attitude, teamwork mindset, and willingness to learn Acts with honesty, responsibility, and pride in their work Physical Requirements: This role involves frequent standing and walking, with occasional bending, reaching, climbing, and lifting up to 50 lbs. The job requires regular use of hands, normal hearing and speech, and standard vision capabilities. Work is primarily indoors with moderate noise, but employees may experience brief exposure to weather, temperature changes, wet or humid conditions, fumes, chemicals, or vibration. Reasonable accommodations may be available. #J-18808-Ljbffr