Sous Chef $23-$25/hr Weekly Pay in West Point

Sous Chef $23-$25/hr Weekly Pay in West PointSAGE Dining Services® is seeking an enthusiastic Sous Chef to join our team at a beautiful private school in West Point, Ga! If you thrive in a scratch kitchen, value teamwork, and relish the idea of daily rotating menus, we want YOU on our culinary journey! We believe in constant learning and growth, fostering a culture where the menu is a shared creation, delivering dining experiences that go beyond the ordinary. As a Sous Chef, you'll set a positive, professional tone and lead a fantastic kitchen staff.Why SAGE? We're all about culinary pride and teamwork, where your contributions in crafting exceptional menus will be celebrated. Our on-campus guests love what we do, making each day at work a joy!Pay Type: HourlyTime Commitment: Full TimeWhat you'll get:Competitive salary and benefits. Collaborative environment. Emphasis on training and development. Opportunities for advancement. Mission based company with values you trust. Appreciative community. Tremendous amount of resources and tools at your fingertips.What you'll do:Plan cycle menus and lead daily production (hands on).Enforce safety protocols and lead by example.Deliver an outstanding example of customer service to your team and to the community we serve.Manage ordering and inventory.Deliver incredible catering events rivaling 5 star restaurants.Participate in the interviewing, hiring, training and ongoing mentoring of the team.Participate in general location management with the Food Service management team.What you'll need:Customer service skillsHigh end catering and high-volume banquet experience.Substantial culinary knowledge: trends, techniques, and processes.Menu planning and production experience.Minimum five years culinary experience.Minimum five years managing others in the kitchen.Ability to lead, not manage others and to mentor the team.Desire to mentor the team and lift others to continue a culture of extreme ownership.Happy disposition, both for community and team interactions.Awesome references and solid resume.Current ServSafe® certification, as well as local health department certification, where required.