Line Cook Golf Clubhouse

PM Fine Dining Line CookPiedmont Driving Club | Main Clubhouse | $19.00 to $22.00/hrSince 1887, Piedmont Driving Club has been a cherished home away from home for members and their families. Recognized as a Platinum Club of America, we proudly serve nearly 2,400 members across two exceptional properties in Atlanta.Our golf course is set on nearly 600 acres, featuring a scenic lake and beautifully maintained grounds. Conveniently located just off Camp Creek Parkway and only 15 minutes from Hartsfield-Jackson International Airport, the property offers a peaceful and picturesque setting--creating an exceptional and serene work environment.But what truly sets us apart is our people. We've built a unique community and supportive work environment where lasting bonds are formed, contributions are recognized, and both new and long-tenured staff feel genuinely valued. Here, your expertise, talent, and commitment don't just contribute—they make a lasting impact.The OpportunityPiedmont Driving Club is seeking a PM Fine Dining Line Cook for the main clubhouse. As a Line Cook in our kitchens, you are part of an à la carte culinary team that prepares elegant, high-quality dishes, including premium steaks, seafood, and seasonal menu items. You take pride in following standard recipes and delivering consistent, well-executed dishes in a timely manner. You are detail-oriented, efficient, and committed to upholding our high standards for quality, presentation, and food safety while contributing to a smooth and professional kitchen environment.What You'll DoPrepare and cook menu items according to standard recipes and service needsEnsure proper food handling, storage, labeling, and rotation of all productsMaintain cleanliness and sanitation of workstations and food prep areasCoordinate with team members to ensure timely and accurate order executionOperate kitchen equipment safely and efficientlyAssist with inventory awareness and communicate shortages to leadershipWhat You'll EarnWage: $19.00 to $22.00/hrMedical insurance with employer-subsidized premiums401(k) retirement savings plan with company participationPaid time off accrued weeklyWeekly pay with on-demand access for emergenciesComplimentary parking, uniforms, and daily shift mealsWhat We're Looking ForHigh school diploma or GED required2+ years of experience in a professional kitchen environmentExperience with à la carte food preparation and productionStrong knife skillsFood safety certification (ServSafe) preferredAbility to stand for extended periods and lift up to 50 lbsAbility to thrive in a fast-paced, high-volume kitchen environmentAre You The Right Fit?You're a focused and detail-oriented cook who takes pride in delivering high-quality dishes with consistency and care. You work well under pressure, stay organized during busy service, and communicate effectively with your team. You bring a strong work ethic, a passion for food, and a commitment to maintaining a clean, safe, and efficient kitchen environment while contributing to an exceptional dining experience.Our MissionTo build upon our finest traditions through exceptional service, enhanced offerings, and a member-focused community.Our VisionTo enhance the lives of our members through a thoughtful culture of service that exists within every employee.Our Core Values: PACQT· Professionalism — we strive for excellence, today and every day· Accountability — Results and responsibility we own it.· Communication — Promoting results by the successful exchange of information and ideas· Quality — We deliver experiences that exceed expectations· Teamwork — Building a consistent experience through shared goals.