Station Attendant

Classification: Non-Exempt

Salary Range: $16.35/hr

Date: January 2025

Airline Station Attendant prepares food in accordance with Airline requirements and with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures.

Essential Functions

• Executes food preparation according to policy, procedure, and specifications.
• Ensure compliance with airline and fresh meal specifications, personal hygiene & food handling procedures.
• Helps to maintain workstation and overall kitchen cleanliness.
• Helps control food costs by following proper food rotation procedures (FIFO).
• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and food must be prepared to avoid foodborne illness.
• Ability to work as part of a team, collaborating on complex dishes.
• Calm demeanor to work in a high-stress, fast-paced environment.
• Comprehension and organization to follow direct orders and recipes and correctly prepare dishes to various airline standards.
• Ensure HACCP and General Manufacturing practices are followed.
• Ensure safety awareness is implemented in all related departments.
• Other duties as assigned.

Skills and Qualifications

• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing.
• Ability to stand in one place for hours at a time, handle the cold, and work shifts.
• Able to lift up to 50 lbs.
• Ability to read and speak English.
• Must be able to work independently.
• Ability to work in a 24/7 work environment.; the flexibility to work the scheduled shifts
• Working knowledge of HACCP, USDA, and FDA compliance.

Supervisory Responsibility

This position has non-supervisory responsibilities.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands

The physical demands described here represent those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently required to sit and use hands to finger, handle, feel, talk, and hear. In addition, the employee is occasionally required to stand, walk, and reach with hands and arms. Specific vision abilities required by this job include close vision.

Position Type/Expected Hours of Work

This is a full-time position. The facility operates 24 hours, 365 days. Must be willing to work any shift, days off as assigned by leadership.

Travel

0%

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Benefits

Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription, drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance