School Food Service Substitute Worker

School Food Service Substitute Worker

Under the direct supervision of the building Principal and the school nutrition manager, to assist in maintaining an orderly and safe atmosphere in the cafeteria, and in other designated locations by preparing meals and supervising students at mealtime in accordance with Board policy and established district procedures.

Essential Functions:

• Assists in preparing and serving meals in the cafeteria during mealtime
• Assists in making sure that tables and surrounding areas are clean
• Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils
• May collect count and deposit food services program monies
• Performs other related tasks as assigned

Knowledge, Skills and Abilities:

• Effective verbal and written communication skills
• Effective organizational and problem solving skills
• Ability to maintain composure and perform responsibilities under pressure
• Ability to establish and maintain cooperative working relationships with others contacted in the course of work
• Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines
• Experience in the food service industry (preferred)
• Serve Safe certification (preferred)

Physical and Mental Demands, Work Hazards:

• Works in standard school environment
• Must be able to lift 30 lbs unassisted

Qualifications Profile:

• Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying.
• Typical qualifications would be equivalent to:
• Certification/License: Motor Vehicle Operator's (DMV) License or ability to provide own transportation.
• Experience: Successful prior experience working as a lunch or food service aide, preferably in a school district or with children.

FLSA Status: Nonexempt Salary: $8.50 per hour