Sous Chef Lead - Elevate Menus & Kitchen Ops (FT)

Seminole Casino Coconut Creek is seeking a Sous Chef to assist the Steakhouse Chef in recipe development, staff supervision, and daily kitchen operations. You will coordinate preparation, ensure quality and presentation, and help control waste while maintaining compliance with health regulations. Under the direction of the Executive Chef, you will lead line cooks, monitor production levels, and contribute to a memorable guest experience. #J-18808-Ljbffr Hard Rock International