Culinary Batch Production Technician

Job Description

Job Description

Culinary Batch Production Technician

Mt Olive, NC 28365

Our mission

We craft high‑quality food products with care and consistency. Join a collaborative, fast‑moving team that’s passionate about food and dedicated to exceptional safety and quality standards.

Role impact

Your work keeps our production floor running efficiently and reliably—ensuring every batch meets our promise to customers.

Key responsibilities

• Operate and closely monitor production equipment to ensure reliable, efficient performance.
• Execute recipes and daily production plans precisely to achieve accurate yields.
• Maintain an orderly, sanitary workspace in alignment with health and safety regulations.
• Conduct inspections on raw materials and finished goods to verify adherence to company specifications.
• Support packaging and labeling activities to prepare products for distribution.
• Work cross‑functionally with teammates to meet output goals and drive continuous improvement.
• Escalate equipment malfunctions and safety hazards immediately.

What helps you succeed

• High school diploma or equivalent (preferred).
• Background in food production or similar industry (a plus).
• Ability to thrive in a fast‑paced setting and consistently meet deadlines.
• Precise, detail‑oriented approach with a strong quality mindset.
• Solid communication skills and a team‑first attitude.
• Availability for flexible scheduling, including weekends and holidays when needed.
• Foundational knowledge of food safety and sanitation.

Why join us

Be part of a spirited production team where your attention to detail and dedication to safety and quality directly shape products people love.