F&B Manager

Hotel: Tucson Marriott University Park, 880 E 2nd Street, Tucson, AZ 85719 Position: Food & Beverage Manager Type: Full time Compensation: $61,315.00 Benefits 401(k) plan with company match Comprehensive health coverage: medical, dental, and vision insurance options Paid Time Off & Vacation, plus exclusive Atrium Traveler and brand discount programs DailyPay, wellness programs, tuition reimbursement, and discounts on various brands and services Community service and volunteer program opportunities Responsibilities Lead daily operations across all Food & Beverage outlets, ensuring service excellence and team alignment with Atrium’s Core Values. Drive revenue through creative promotions, upselling strategies, and collaboration with Culinary and Event Sales teams. Oversee banquet execution and support client satisfaction through effective communication and agile event coordination. Coach and develop associates across the department, building a strong service-focused culture. Maintain financial responsibility by adhering to forecasts, managing labor, and monitoring departmental costs. Ensure full compliance with health codes, licensing laws, and Atrium standards. Qualifications 2+ years of F&B experience with prior leadership exposure. Strong understanding of guest service standards and F&B trends. Proficiency with Microsoft Office and cloud-based tools. ServSafe and TIPS certification. Flexibility to work varied schedules, including early mornings, evenings, weekends, and holidays. Hospitality degree or experience preferred. Equal Opportunity Statement Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. #J-18808-Ljbffr