Deli Clerk

Job Description

Job Description

Join our deli team! Assist customers with selecting & slicing meats & cheeses. Prepare sandwiches, salads and chicken. Maintain a clean, well-stocked counter. 

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provide friendly customer service
• Take and fulfill accurate special orders
• Quality Control
• Label items correctly
• Maintain a clean and tidy workspace and sales area
• Communicate effectively with coworkers
• Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
• Other duties as assigned

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential job duty below. The requirements listed are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to communicate effectively with guests and all personnel
• Good oral and written communication skills
• Complete understanding of all safety requirements and policies
• Knowledge of perishable food
• Requires proper training and knowledge of the following equipment/procedures: slicers, baler, oven, fryer, stove top, rotisserie, etc.
• Must be able to work at a fast pace and multitask
• Must be self-motivated

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Must be able to handle working at fast speeds
• Lifting up to 50 pounds on a frequent basis
• May be exposed to extreme temperatures

WORK SCHEDULE

• A deli clerk may work a first or second shift, and is required to work at least every other weekend.