Director of Dining Services

Food Service Director

Join our growing skilled nursing team as a Food Service Director! We are seeking an experienced, organized leader to oversee daily dietary operations while ensuring residents receive high-quality meals and exceptional service.

Responsibilities

• Oversee daily food service and dietary department operations
• Supervise, schedule, train, and support dietary staff
• Ensure meals meet resident needs, preferences, therapeutic diets, and prescribed consistencies
• Maintain compliance with CMS, state, sanitation, and food safety requirements
• Manage food ordering, inventory, supplies, and department costs
• Monitor kitchen cleanliness, food storage, temperatures, and sanitation practices
• Collaborate with Nursing, Administration, and the interdisciplinary team
• Assist with survey readiness and corrective action as needed

Qualifications

• Minimum 1 year of food service leadership experience in a skilled nursing or long-term care setting required
• Certified Dietary Manager (CDM) certification REQUIRED
• ServSafe certification preferred
• Knowledge of therapeutic diets, sanitation, and healthcare food service regulations
• Strong leadership, organization, and communication skills
• Ability to manage staffing, schedules, inventory, and department priorities

We offer a supportive work environment, competitive compensation, benefits, and the opportunity to make a meaningful difference in the lives of our residents.

Apply today to join our team as our Food Service Director! Equal Opportunity Employer