Server

Job Description

Job Description

Description:

About Us...

At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place. We use regenerative and organic practices on our five-acre farm to source our ingredients for our food and beverage menus to create a true farm to table experience. Set in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls.
Today, that legacy continues through true Texas hospitality. We invite our guests to have a table at our farm to tell them stories about our land, our building, and the people behind each plate. Every team member helps carry this story forward, creating thoughtful, memorable experiences for our guests and community. 

Benefits/Perks  

• Flexible Scheduling 
• Competitive Compensation 
• Career Advancement Opportunities 
• Family Meals 
• Off-Shift Discounts 
• Food Handler & TABC Permit Reimbursement 
• Health Insurance Available (Full-Time Employees) 

Job Summary
We are seeking an Experienced Server to join our team! The Server is the heart of our restaurant and plays an integral role in our guests' dining experience. You will build rapport with guests, answer questions about the menu, take orders, and serve food and beverages. Our goal is to provide unparalleled, world class experience for every guest that dines with us. The ideal candidate is friendly, outgoing, eager to learn, and has fantastic attention to detail driven by passion for hospitality!

Responsibilities:

• Take food and beverage orders from guests
• Answer questions about the menu and preparation
• Create unparalleled, world class dining experiences
• Provide accurate orders to the kitchen staff
• Check with guests periodically during their meals to ensure they are satisfied
• Provide guests with their checks at the end of the meal and process payment

Requirements:

Qualifications

• Friendly and outgoing personality  
• Excellent communication skills  
• Ability to meet the physical demands of the position, including standing for long periods and carrying trays  
• Ability to work in a fast-paced environment  
• TABC and Food Handlers REQUIRED upon hire  
• High school diploma/GED  
• 2+ years experience in casual/fine dining restaurants or cocktail bars  
• Strong knowledge of classic cocktails, modern classic cocktails, spirits, wine, beer, etc.  
• Legal age to serve alcoholic beverages  
• Experience with Toast POS 

Pay:

$2.13/hour + tips