Dishwasher - Wicked Weed Funkatorium

Dishwasher Position

Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources, and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

Job Type: Full-Time / Non-Exempt

Department: Funkatorium

Location: Funkatorium 147 Coxe Ave. Asheville, NC 28801

Reports To: Executive Chef

Supervisory Responsibilities: This job has no direct supervisory responsibilities.

Summary:

At Wicked Weed Brewing, we Craft for Better to create moments that unite people and enrich communities. We strive to create a safe and inclusive workplace while supporting our communities and reducing our environmental impact. We celebrate unique perspectives and experiences that everyone brings, fostering a culture where employees are valued and empowered.

Wicked Weed Brewing is seeking to add a full-time dishwasher to its back-of-house team. Must be able to work quickly and efficiently for long periods and enjoy the challenge of a high-volume work environment. Must have reliable transportation and flexible availability.

Essential Duties and Responsibilities:

• Setting up dish pit; ensuring chemicals are properly stocked and connected.
• Cleaning all dishes and small wares.
• Other cleaning tasks as needed.
• Minor prep tasks as needed.
• Upholding food safety standards always.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Knowledge, Skills, and Abilities:

• Knowledge of and love for food and craft beer.
• Teamwork.
• Responsibility.
• Dependability.
• Multi-tasking.
• Adaptability.

Work Environment:

• Rapid changing flow of business
• That of a busy brewpub dining area and full-service kitchen.
• Late nights/Early mornings
• Fast-paced
• The employee frequently must work in an environment with a moderate to high noise level.
• Hot or humid conditions
• Cold conditions in the walk-in
• Steam, kitchen equipment, and chemicals

Physical Demands:

• Ability to be on your feet for long periods of standing and/or walking. Walking surfaces may be wet and/or slippery.
• Ability to frequently sit, stoop, kneel, crouch.
• Ability to frequently talk, hear, and smell.
• Ability to lift and/or move up to 55 lbs. safely and with proper body mechanics and occasionally lift and/or move up to 100 lbs.
• Ability to frequently reach with hands and arms; use hands to handle or feel objects, tools, or controls.
• Vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.
• Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive list of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.