General Manager

Location: 631 Grove St. Jersey City, NJ Company: Carlo’s Bakery Job Type: Full Time About Carlo’s Bakery Carlo’s Bakery, home of the “Cake Boss,” is a world-renowned bakery known for its high-quality, handcrafted desserts and exceptional customer experience. We take pride in our craftsmanship, creativity, and family-oriented culture. Position Summary Our R&D department is a dedicated, experienced team that strives to create the next great bakery product and uphold top-tier standards. Our collaborative goal is to shake up the baking industry with innovation and superior quality. We are looking for a self-motivated and productive baker to assist our R&D Department in recipe testing and documentation. We develop new concepts, as well as improve current product lines for quality and longevity. Responsibilities Follow directions of a recipe to test recipe formulations, raw materials, and produce samples Use basic math skills to scale up recipes as needed Assist Food Scientists and Head of R&D with recipe/product development Assist with internal shelf-life studies and other lab tests Maintain cleanliness, organization and stock of ingredients and tools in R&D kitchen Enter recipes into Excel and other R&D/Production databases Prepare samples to be shipped to clients as needed Follow and uphold GMP standards Observe and document pilot runs of new products to record item information and update specs as necessary Assist Food Scientists and Head of R&D with other daily tasks as needed Qualifications Some college or culinary school preferred Basic computer skills and knowledge of Microsoft Office and Google Suite (Word, Excel, PowerPoint, Drive, Sheets, Docs, etc.) Ability to work well in a busy environment Must have experience working in a professional kitchen/bakery setting to understand flow and concept Experience in nutritional data programs and form standardization are a big plus! Ability to work independently and as part of a team Ability to meet tight deadlines Ability to work on your feet for extended periods of time (8+ hours a day) Ability to stand, walk, stoop, kneel, and lift up to 50 LB General understanding of safe and sanitary workplace practices A passion for cake! Why Join Carlo’s Bakery? Opportunity to grow with an internationally recognized brand. Friendly and collaborative work environment. Hands-on experience in the baking industry. Employee discounts on our famous baked goods. Apply today and become part of the Carlo’s Bakery family — where passion, craftsmanship, and teamwork create something truly sweet every day! #J-18808-Ljbffr Carlo's Bakery Lackawanna