Line Cook Daytime Only

Benefits Employee discounts Flexible schedule Paid time off Opportunity for advancement Training & development Additional Benefits Day time shifts only Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm! We offer a full training program and support for both English and Spanish speakers so you will not feel like you are being “thrown into the fire” Flexible Scheduling Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE Ability to transfer to another location if you relocate Discounted meals Growth Opportunities - more than 65% of our managers have been promoted from within You will be respected, valued, and appreciated. We advocate a healthy work life balance Responsibilities Proper food handling and storage Preparing and portioning food products prior to cooking Accurately and efficiently cooking food Ability to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines We have many positions in our kitchens. You will be expected to learn and work in all areas. This includes the three cooking stations, food prep and dishwashing positions Our managers will never ask you to do something they would not do themselves Qualifications Ability to work in a fast-paced environment Prior restaurant experience is recommended but not required Skilled with the use of cookware needed for the position Able to lift, carry, or pull objects that may be heavy Ability to work with high temperature equipment and in a high heat facility #J-18808-Ljbffr Turning Point Restaurants